The aim of the article is to explore the tensions and dilemmas that arise when bottom-up projects involving young people are placed within policy- and administratively driven institutions. The tensions and dilemmas are illustrated through three cases. The first case illustrates the colliding interests that can arise when institutions seem unable to create space for ideas from youth pr... https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-8/
Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep
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