A Terracotta-clad House in Angel Place, Indu is centered on South Indian and Sri Lankan dishes, using particular inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/category/breakfast/