Action 2. Fill in—or "flood"—the center on the cookie with a lot more icing. If you are going for an extremely-smooth look, slim the icing with a few drops of water. Move three. To fill in limited corners, use a toothpick to tug the icing outward. It's also possible https://kitchenasking.com/
The 5-Second Trick For High-Quality Kitchen Knives
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